Course Title: Diploma in Food & Beverage Production
Semester Code: First Semester
S.No. | Paper Code | Paper Title | Paper Category | Credits | EoSE Duration (Hrs) |
---|---|---|---|---|---|
4 | FP101 | Fundamentals of Food Production-I | SC |
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5 | FP102 | COOKERY | SC |
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6 | FP103 | HYGIENE & NUTRITIONS | SC |
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7 | FP104 | COMMODITY & FOOD COSTING | SC |
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|
Total Credits Skill Course - 18
Total Credit General Course – 12