Course Title: Diploma in Food & Beverage Production

Semester Code: First Semester

S.No. Paper Code Paper Title Paper Category Credits EoSE Duration (Hrs)
4 FP101 Fundamentals of Food Production-I SC
  • Theory: 2
  • Practical: 3
  • Self: -
  • Total Credits: 5
  • T: 3
  • P: 4
  • S: -
5 FP102 COOKERY SC
  • Theory: 2
  • Practical: 3
  • Self: -
  • Total Credits: 5
  • T: 3
  • P: 4
  • S: -
6 FP103 HYGIENE & NUTRITIONS SC
  • Theory: 1
  • Practical: 3
  • Self: -
  • Total Credits: 4
  • T: 3
  • P: 4
  • S: -
7 FP104 COMMODITY & FOOD COSTING SC
  • Theory: 1
  • Practical: 3
  • Self: -
  • Total Credits: 4
  • T: 3
  • P: 4
  • S: -

Total Credits Skill Course - 18

Total Credit General Course – 12